A Taste of De Bortoli with Guest Chef Ben Levene at Favola, Le Meridien Kuala Lumpur

Ben Levene at Favola, Le Méridien Kuala Lumpur

3 Course Lunch for only RM120 (RM200 with wine pairing)

4 Course Wine Dinner for only RM350 (RM250 without wine pairing)

Elevate your dining experience and enjoy an exploration of the senses at the award-winning Favola at Le Méridien Kuala Lumpur, as it proudly welcomes Chef Ben Levene, Head Chef of Locale Restaurant at De Bortoli Wines Yarra Valley Estate, Victoria, Australia from 18 to 20 September 2019.

The philosophy behind Locale Restaurant is a perfect match with the De Bortoli belief of moving towards sustainable, environmentally-aware farming and winemaking practices.

Beautifully located at the De Bortoli Vineyard at Yarra Valley, a 1.5 hours’ drive from Melbourne’s CBD, the name Locale (pronounced Low-car-leh), reflects not only the De Bortoli family’s Italian heritage but also the restaurant’s philosophy of sourcing the best local, seasonal and organic produce.

Sourcing this excellent local produce is a job that is made easier because of Locale’s position in the Yarra Valley, an abundant region full of people producing great quality ingredients, from quail and salmon to beautifully fresh mascarpone from Yea and trout from Buxton.

For reservations, call Dining Reservations at +603 2263 7434, e-mail dining.lmkl@lemeridien.com or visit www.lemeridienkualalumpur.com.

About Tommy Ooi 440 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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