All You Can Eat Boston Lobster, Alaskan King Crab, Oysters at Four Seasons Kuala Lumpur

Sumptuous with quality food and most importantly good price point buffet are hard to find in Kuala Lumpur. If you are looking for one, READ ON!

Curate is an all-day dining restaurant in Four Season Hotel Kuala Lumpur. Not many locals knew about their splendid Sunday Champagne Brunch buffet.

For only RM210 nett per pax, you get to feast on unlimited Boston Lobster, Alaskan Crab Leg, US & Japan Fresh Oysters, Sashimi, Roast Prime Rib, Herb Crusted Whole Lamb, Grilled Slipper Lobster, Premium Cold Cuts, Artisan Cheese Selection and whole loads of devilish desserts!

Champagne lovers can enjoy free-flow champagne, house wines, beer and Bar Trigona cocktails inclusive of the buffet for only RM488 nett.

Curate, Four Seasons Hotel Kuala Lumpur

Free flow of champagne, red wine, white wine, beer and Bar Trigona Cocktails

The best way to start our Sunday with Victoire Champagne

Seafood

Boston Lobster, Alaskan King Crab Legs, Mussel, Mud Crab, Shrimp, Yabbies

Boston Lobster

The lobster claw size doesn’t qualify to call it petite

US & Japan Fresh Oyster

Japanese Bar – Salmon Sashimi

Yabbies & Mussel

Carving Station

Roast Prime Rib with Yorkshire Pudding

Herb Crusted Whole Lamb

Premium Artisan Cheese

Morion, Smoked Melaka, Gouda, Chili Padi Gouda, Lancashire, Caerphilly, Trappist, Goat Sarawak

European Cold Cuts

Smoked Turkey, Salami, Pastrami, Lyoner, Roast Beef, Smoked Duck, Duck Prosciutto, Beef Tongue, Beef Salami, Beef Pepperoni, Mortadella, Cecina, Bresaola

Main

Grilled Slipper Lobster

Egg Benedict with Fried Chicken on Waffle

Roast Chicken

Asian & Local Delights

Chicken, Beef & Lamb Satay, Lamb Murtabak, Ikan Bakar in Banana Leaf

Lok Lok and Noodles Corner

Salad Bar

Pastry & Dessert

Cannoli, Zuppa lnglese, Fruit tartlet, Baklava, Apple Tart Tatin, Mixed Berry Clafoutis, Lemon Meringue Tarts, Pots de Creme, Crème Brûlée, Vanilla Mille-Feuille, Pyramid of Macarons

Assorted Malay Kuih

Donuts

Fresh Sliced Fruit, Fruit Salad in Ginger Syrup with Chocolate Fountain

Curate Restaurant

Feeling hungry? What are you waiting for? Time to make a reservation for this Sunday with your family & friends!

Price

  • RM210 nett per pax; RM105 nett per child – Food only
  • RM348 nett – Inclusive of Free flow house wines, beer, Bar Trigona cocktails, and one glass of Champagne
  • RM488 – Inclusive of Free-flow Champagne, house wines, beer and Bar Trigona cocktails

Sunday Bubbly Brunch at Curate, Four Seasons Hotel KL

Website | Facebook

Every Sunday: 12 pm to 3 pm

Reservation: Call the Hotel or Message us, we can help you reserve.

About Tommy Ooi 439 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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