Festive Season Merriment at Le Méridien Kuala Lumpur 2019!

It’s Vive La Fête at Le Méridien Kuala Lumpur this festive season as the hotel bring a touch of decadence to the festive celebrations and invite you to celebrate in style and sophistication, with an array of indulgences from scrumptious Yuletide delights to exclusive New Year’s Eve party with DJ.

Step into the realms of Le Méridien Kuala Lumpur and be mesmerized by the Christmas tree at the lobby, as well as the ornate decorations around the hotel. Spreading the true spirit of the season, one may also enjoy special performances as well as Christmas carolling at each of their F&B outlets on Christmas Eve and Day.

Chef Antoine Rodriguez & Chef Domenico Piras

 

1. Favola

Poached Boston Lobster with Red Onion Rings, Amoroso Tomatoes Baby Potatoes, Fresh Basil, Maldon Salt and Extra Virgin Olive Oil

Tantalize your taste buds with Italian Chef Domenico Piraz’s delectable creations. Indulge in Italian fare such as Astice All’algherese (Gently Poached Boston Lobster with Red Onion Rings, Amoroso Tomatoes, Baby Potatoes and Extra Virgin Olive Oil), Cubetto Di Manzo, Salsa Di Formaggio E Mostarda (Slow-Cooked Beef Cheek Cube served with Light Parmesan Cheese Fondue and Mustard Fruit), Classico Ma Moderno (Classic Baked Turkey Roulade), Tortellini Natalizi (Chicken and Black Truffle Tortellini), signature Risotto with Italian Gorgonzola Cheese, Smoked Walnuts and Black Truffle Shaves, and Pappa et Cittiri (Pan-Roasted Cod Fish Fillet with Foie Gras Escalope, Braised Baby Leeks, Shimeji Mushrooms and Lobster Bisque) to name a few.

  • Christmas Eve 4-course Dinner – RM 318 nett per person (RM 348 nett per person with a glass of prosecco)
  • New Year’s Eve 4-course Dinner – RM 358 nett per person (RM 398 nett per person with a glass of prosecco).

2. Prime

200 days Grain Feed Australian Beef Tenderloin, Mascarpone Polenta Cake, Shaved Truffle and Kataifi White Asparagus

For steak enthusiasts, PRIME serves an exquisite dinner menu that is designed for the most discerning palates. Experience a variety of culinary wonders carefully crafted by Chef de Cuisine Ramiro Moya to tease your palette.

The 21-Days Dry-Aged Australian Wagyu Beef Tenderloin with Fresh Fig, Foie Gras Mousse, Copper Onion and Celeriac Arancini, Swordfish with Aubergine Mousse, Blood Orange and Jicama Salad with Salsa Notena, Pan Seared Foie Gras with Citrus Meringue and Grape Fruit Coulis, Sous Vide Turkey Breast, Stuffed Morel Mushrooms and Bread Pudding with Cranberry Sauce, and Traditional Pumpkin Pie served with Hazelnut Butter Milk and Vanilla Ice-Cream are just amongst some of the few highlights for a stimulating culinary experience

Pan-Seared Foie Gras Citrus Meringue and Grape Fruit Coulis

  • Christmas Eve 4-course Dinner – RM 388 nett per person (RM 428 nett per person with a glass of champagne)
  • New Year’s Eve 5-course Dinner – RM 488 nett per person (RM 528 nett per person with a glass of champagne).

3. Latest Recipe

Diners with a penchant for variety will delight in Latest Recipe’s Indian, Malay, Chinese, Japanese and Western cuisines. Celebrate this holiday season with a lavish festive-themed buffet with authentic specialities including all your Christmas favourites.

Their award-winning chefs have crafted out appetisers which include Beef Cheek in Au Juice Jelly, Foie Gras Mousse with Smoked Duck Terrine, Stuffed Turkey, Grilled Scallop, Prawn Tail with Peach Salsa tapas and Assorted Sashimi to Live Carvings of PRIME Ribs, Roasted Turkey Ballotine as well as Whole Roasted Turkey, Dry-Spice Roasted Lamb, Veal and many more.

Complete your gastronomic adventure with irresistible desserts such as Christmas Puddings, ‘Christmas Present’ shaped Fondant Cake, Traditional Stollen with Candied Fruit and Nuts, Classic Panettone, Yule Logs, Christmas Tree tartlets, Mont Blanc in Filo Pastry, Spiced Eggnog Pumpkin Pies, Ginger Cookies with Raspberry Jam and colourful candies to name a few. There

  • Christmas Eve Buffet Dinner – RM 218 nett per person
  • Christmas Day Brunch – RM 198 nett per person,
  • Christmas Day Buffet Dinner – RM 178 nett per person.
  • New Year’s Eve Buffet Dinner – RM 228 nett per person
  • New Year’s Day Brunch – RM 168 nett per person
  • New Year’s Day Buffet Dinner – RM 178 nett per person.

Unlimited consumption on beer and wine is available for both Christmas and New Year offerings at Latest Recipe at an additional RM 100 nett per person

4. Gastro Sentral

Warm Apple-Yuzu Smoked Duck Magret

Turn up the heat with vibrant holiday cheer as Gastro Sentral provides the perfect backdrop for a casual Christmas or New Year’s meal among friends or family.

Look forward to dishes such as Warm Apple-Yuzu Smoked Duck Magret and Citrus Confit Duck Leg Roulade complete with Foie de Canard Gyoza or the Extra Virgin Olive Oil Seared Kingfish and Filo-Wrapped Tiger Prawns served with Ragu of Kiefler Potato and Artichoke, and warm Shallot-Caper Vinaigrette.

3-course Christmas Eve Dinner – RM 188 nett per person

4-course New Year’s Eve Dinner – RM 218 nett per person

(includes complimentary entry to the New Year’s Eve Countdown Party at Pool Bar & Grill@8.)

5. Pool & Bar Grill

Turn up the heat with vibrant holiday colours to toast to a New Year. Party-goers are invited to boogie the night away under the stars with eclectic music by guest DJ at Pool Bar & Grill@8 on New Year’s Eve from 10pm onwards.

Priced at RM 50 nett per person, it is inclusive of a glass of sparkling wine or beer. All diners of the hotel on the evening of 31 December 2019 will enjoy complimentary entry to the Countdown Party.

On top of the above, a line-up of special activities and also performances has been lined up for the festivities.

24 December 2019

7.00pm to 10.00pm Santa’s Surprise!

8.00pm to 8.30pm Special Performances by the Strolling Trio at Favola

8.30pm to 9.30pm Christmas Carolling at Latest Recipe

8.45pm to 9.15 pm Special Performances by the Strolling Trio at PRIME

9.30pm to 10.00 pm Special Performances by the Strolling Trio at Gastro Sentral

25 December 2019

12.30pm to 2.30 pm Fun Activities for the Kids at Latest Recipe. Balloon Sculpting, Face Painting and Gingerbread Decorating

12.30 pm to 3.30 pm Santa’s Surprise!

1.45pm to 2.45 pm Christmas Carolling at Latest Recipe

About Tommy Ooi 515 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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