Four Seasons Kuala Lumpur celebrates the festive season with Sajian Merentasi Zaman Ramadan Buffet. The once a year much-awaited buffet is curated by Malaysia’s favourite culinary celebrity Chef Dato’ Fazley Yaakob and features authentic traditional recipes from his childhood.
The menu introduces Malaysia’s rich culinary heritage and recreates long-forgotten dishes to delight parents and grandparents. Inspired by the tastes of nostalgia, the older generation will love sharing stories from their own childhood with the little ones – a beautiful chance for families to connect across age groups and pass on precious memories.
Discover specialities such as nasi tumpang ayam bakar pasu (flavoured herb rice with charcoal chicken cooked in claypot), puyuh salai and kulit mangga muda bakar (smoked quail with grilled unripe mangoes) and ikan sepat masin masak lemak cili api dengan buah cermai dan pucuk pegaga (fermented freshwater fish in turmeric cream with cermai fruits and pegaga).
To make this memorable evening, each family will also receive a bottle of homemade sambal, compliments of Chef Dato’ Fazley Yaakob.
Roast Whole Lamb
Malay Spice Fried Chicken
Celebrity Chef Dato’ Fazley Yaakob
Four Seasons Hotel KL Sajian Merentasi Zaman Buffet
Date: April 13 to May 12, 2021
Venue: Curate, Four Seasons Kuala Lumpur
- April 13 to 18 & May 7 to 12 – MYR 189 per adult and MYR 94.50 per child (ages 6-12)
- April 19 to May 6 – MYR 228 per adult and MYR 109 per child (ages 6-12)
Promotion: 15% Discount for Selected Credit Card