Hermanos Lurton Toro & Rueda Wine Dinner with Celebrity Chef Jacobo Astray at La Fiesta, Resorts World Genting

To celebrate the launch of Hermanos Lurton Resorts World Genting Tempranillo, Toro DO and Hermanos Lurton Resorts World Genting Verdejo, Rueda DO as the new house wine of Resorts World Genting, Celebrity Chef Jacabo Astray, one of the chefs from world fame 3 Michelin ElBulli (closed in 2011) was flew in to curate a wine pairing dinner for this memorable occasion.

The event was held at La Fiesta, a traditional Spanish eatery with an open kitchen that offers some of Spain’s signature flavours helm by Chef Arthur Fernandez. Guests can look forward to the evening’s exquisite wine pairing 5 course menu with canapés being prepared live from the open Kitchen.

Started off with Les Fumee Blanches Sparkling

A brief introduction of Hermanos Lurton. With several generations of wine making, the heritage started from Bordeaux, France before one of the family decided to set foot in Spain to start a winery in the South of Castile and Leon.

Hermanos Lurton’s vineyards are located in two appellations: D.O. Rueda for white wines and D.O. Toro for red wines. Using a combination of traditional and modern wine making techniques, thus developing the full intensity of their wines. The wines are fermented in stainless-steel vats and matured on fine lees for several months. Fresh and aromatic, it has bright mineral and white flower notes. The production process makes it full and round, while still preserving its acidity.

A variety of Spanish Cheese

A taste of Gin of Lurton (Sorgin)

Full booked on the first night

Hermanos Lurton Toro & Rueda Wine Dinner

Olive Sphere – An explosion of concentrated Olive that lingers in your mouth

Wine Pairing – Hermanos Lurton Resorts World Genting Verdejo 2017, Ruedo DO


Rusa Salad with Marinated Salmon

Wine Pairing – Hermanos Lurton Resorts World Genting Verdejo 2017, Ruedo DO

Chilled Gazpacho Soup with Parmesan

Wine Pairing – Hermanos Lurton Resorts World Genting Verdejo 2017, Ruedo DO

Hot Bites – Melt Eggplant with Honey, Wild Mushroom Croquetas, Bomba with ali-oli

Wine Pairing – Campo Alegre Blanco 2017, Rueda DO

Pumpkin puree with sous vide egg & wild mushrooms & Iberico

Wine Pairing – Hermanos Lurton Resorts World Genting Tempranillo 2016, Toro DO

Beef Cheeks on Manchego Cheese Cream

Wine Pairing – Campo Eliseo Tinto 2018, Toro DO

Grilled Octopus with potatoes, paprika & spring onions

Wine Pairing – Campo Eliseo Tinto 2018, Toro DO

Dessert – Tarrijas with Macadamia Ice Cream & Choco Sauce

La Fiesta, Resort World Genting

T2-29, SkyAvenue lifestyle Mall, Genting Highlands

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About Tommy Ooi 434 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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