Enjoy a limited time only En-Thai-Cing Buffet at Le Meridien Kuala Lumpur curated by guest chefs Weerapong & Patthira from Le Meridien Phuket.
The authentic Thai cuisine buffet featuring many Thai signatures dishes and is valid only from 24 to 29 June 2019. Be prepared to savour a widespread of flavoursome appetizers starting with ‘Rhoom’ – Egg Net wrapped with Minced Chicken and Shrimp, ‘Goong Sarong’ Fried Prawn in Vermicelli, Spicy Green Mango with Crispy Soft Shell Crab tossed in sweet and sour Thai Vinaigrette, and ‘Yam Woonsen Talay’ – Glass Noodle Salad with Seafood.
For those who crave for something soupy and spicy, opt for the Tom Yam Talay – a traditional spicy seafood soup cooked with straw mushrooms, shallots and lemongrass or opt for a soupy-based broth such as the Tom Kha Ghai – chicken cooked in a coconut milk broth. The authentic experience moves on to the specially prepared hot dishes such as the ‘Haw Mok Thalay’ – Southern Style Seafood Curry Soufflé in Banana Leaf, ‘Kaeng Kiew-Whan Gai’ – Green Curry Chicken, ‘Goong Lai Sua Nam Makarm’ – Tiger Prawns with Tamarind, and ‘Massaman Nua’ – Braised Beef Cheek in Massaman Curry and other live cooking stations.
At the dessert corner, there’s Coconut Custard with Sticky Rice in Banana Leaf and ‘Sankaya Maprow’ on Egg Custard served in a Coconut, ‘Khao Neaw Manung’ – Mango Sticky Rice, Tub-Tim Krob – Tapioca Dumplings served with Coconut Milk, along with many other delicacies.
Apart from those, the buffet spread also offers roast meat section, sashimi & tempura and Indian corner. Price per pax at RM158 Nett (weekday) & RM168 Nett (Fri & Sat)
- RM 158 nett for adults and RM 79 nett for children (below 12 years old) from Monday to Thursday,
- RM 168 nett for adults and RM 84 nett for children (below 12 years old) from Friday to Saturday.
Le Meridien Kuala Lumpur
2, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur