TEPPAN by Chef Yonemura, Resort World Sentosa

TEPPAN by Chef Yonemura features French-Japanese Teppanyaki with fire and action in three-in-one theatrical dining concept helmed by the much-lauded Masayasu Yonemura, chef-owner of the Michelin-starred Yonemura restaurant in Kyoto, Japan.

The restaurants combines the artistry and showmanship of teppanyaki, cocktail mixology and flambé desserts to amaze diners throughout their meal.

For a start, we decided to go for their 6 Course Dinner Menu at $208++ per pax.

TEPPAN by Yonemura

Teppan houses an 8- and 13-seat dining space

Fuji Marumo Sencha & Marubi (Roasted Green Tea) is served in Teppan. Fuji Marumo is one of the well know tea plantation in Fuji with over 90 years of history

Ready to be entertained

Gazpacho with Goat Cheese & Water Shield – 7/10

Foie Gras with Saffron Rice Risotto, Sweet Corn & Tempura Prawn – 9/10

Japanese Wild Seabass with Japanese Round Eggplant Tapanede, Gyuyere Cheese & Ratatouille – 9/10

Chef preparing the Kagoshima A4 Wagyu Shabu Shabu

Miyazaki A4 Wagyu Tenderloin Steak Flambe

Kagoshima & Miyazaki A4 Wagyu – 8/10

Boston Lobster

Boston Lobster – 7/10. Would give the lobster higher point if a whole lobster is provided

Itadakimasu!

Soy Milk Blanc Mange – 10/10

Although it is not the main, the silky smooth soy curd amazed us very much

Citrus Cheesecake – 6/10

Cotton- Soft Roulade – 7.5/10

Overall we rank the $208++ 6 course dinner at 8/10 suitable for its superior ingredients & entertainment. Go for the wagyu beef unless you are good with the small portion of the lobster. The restaurant is perfect for special occasion.

TEPPAN also offers a much affordable lunch menu from $78++ onward.

TEPPAN by Chef Yonemura

Website

Address: The Forum, Level 1, Resort World Sentosa

Opening Hours:

Lunch: 12pm – 2.30pm / Afternoon Dessert: 2pm – 5pm / Dinner: 6pm – 10.30pm

Closed every Mon, except Public Holidays

About Tommy Ooi 374 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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