The Glenlivet Guardians is a group of 2000 hardcore Glenlivet enthusiast that frequent organize whiskey pairing dinners and whisky tasting in Kuala Lumpur, Penang & Johor. If you are a whisky lover and would like to hang out with the same feathers, I strongly recommend you to join them on their Facebook.
This round we will be feasting at Vantador, a dry aged steak house located in Desa Sri Hartamas with their signature dry aged Rubia Gallega steak from Spain.
Smoked Mackerel with Homemade Pickle Lemon and Coriander Gel
35 Days Dry Aged Rubia Ribeye Asparagus, Semi Sun-Dried Cherry Tomato and Chimichurri
Sous Vide and Roast in Asado Style Iberico Lamb Leg Confit Garlic and Kalamata Olive
It’s the Quality that matters – The Glenlivet 18 Years
The highlight – 35 Days Dry Aged Rubia Ribeye
Robust & dense in flavour, tender & juicy. Pair well just with a pinch of salt. Definitely a level above ordinary steaks.
Dessert – 75% Dark Chocolate Parfait Coconut Cream with Coconut Cream, Berries and Dry Olive