To soothe the travel itch during the ongoing travel ban, Grand Hyatt Kuala Lumpur decided to shuttle guests on a multi sensory gastronomic journey around the world with the introduction of The Grand Getaway.
Passengers are required to “check in” at a makeshift airport counter and will be provided a boarding pass. Stroll along the airport terminal and chill at a lounge area while waiting for boarding time. Upon boarding, passengers will be greeted by delightful air stewardess and flight captain.
There are 2 menu to choose from Premium Economy RM450 and Business Class RM650. For young travelers, there is also a Junior Class priced at RM250.
The Grand Getaway dinner is available every night until 30 June 2021 with boarding time at 6.30pm and departure at 7.00pm.
- Poached Lobster with Wakame, Radish, Sesame & Shoyu Dressing
- Japanese Scallop with Wakame, Radish, Sesame & Shoyu Dressing
- California Clam Chowder
- Roasted Black Angus Beef Tenderloin
- Oven Baked Lamb Rack
- Forest Berry Sorbet
Dessert Platter: Mochi, Sundae, Pavlova, Tiramisu & Sago Gula Melaka
Reserve a seat: The Grand Getaway
Take advantage of the special 20% discount by entering the Promo Code: GRAND20