The Grand Getaway – Brand New Multi Sensory Dining Experience at Grand Hyatt KL

To soothe the travel itch during the ongoing travel ban, Grand Hyatt Kuala Lumpur decided to shuttle guests on a multi sensory gastronomic journey around the world with the introduction of The Grand Getaway.

Passengers are required to “check in” at a makeshift airport counter and will be provided a boarding pass. Stroll along the airport terminal and chill at a lounge area while waiting for boarding time. Upon boarding, passengers will be greeted by delightful air stewardess and flight captain.

There are 2 menu to choose from Premium Economy RM450 and Business Class RM650. For young travelers, there is also a Junior Class priced at RM250.

The Grand Getaway dinner is available every night until 30 June 2021 with boarding time at 6.30pm and departure at 7.00pm.

Pre-flight Drinks

  • Poached Lobster with Wakame, Radish, Sesame & Shoyu Dressing
  • Japanese Scallop with Wakame, Radish, Sesame & Shoyu Dressing
  • California Clam Chowder
  • Roasted Black Angus Beef Tenderloin
  • Oven Baked Lamb Rack
  • Forest Berry Sorbet

Dessert Platter: Mochi, Sundae, Pavlova, Tiramisu & Sago Gula Melaka

Booking Link

Reserve a seat: The Grand Getaway

Special Discount

Take advantage of the special 20% discount by entering the Promo Code: GRAND20

About Tommy Ooi 565 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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