Traders Hotel Kuala Lumpur – Selera Kampung Buffet Dinner Promotion At Gobo Chit Chat

It is time to spent and embrace the true spirit of authentic kampung fare at Gobo Chit Chat, Traders Hotel Kuala Lumpur. Experiencing the perfect meal away from your “Kampung”. Chefs and the team are delighted to present Selera Kampung buffet with tempting local delights and international cuisine.

The Gobo Chit Chat team and chefs will combine elements from different cultures in the buffet spread. By preparing a spectacular array of more than 160 types of food, such as Chicken Murtabak, Bubur Lambuk Kambing, Ikan Patin Tempoyak, Roti Canai and none other than our signature traditional Malay dessert Pengat Durian. As with the restaurant’s tradition, there will be endless supply of New Zealand ice-cream.

Adding on, this year our team will prepare an additional special station just for Durian lovers! ‘Durians for dessert’ is a new addition with various types of durians for all to enjoy.

Experience the Selera Kampung buffet from 6.30pm to 10.30pm on:

5 May to 10 May (1st & 2nd week)

RM 129 nett per person without Durian for Dessert

RM 159 nett per person inclusive of Durian for Dessert

11 May to 4 June (3rd & 4th week)

RM 139 nett per person without Durian for Dessert

RM 169 nett per person inclusive of Durian for Dessert

There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free. The Selera Kampung early bird vouchers will be available for purchase from now to 30 April 2019. It is priced at RM 99 nett per person and is valid throughout the month of Ramadhan. Early bird voucher holders are not entitled for Durian for Dessert.

 

Roast Lamb

D24 Durian – The main highlight

Eating Durian with a magnificient view

Traditional kuih

Salmon, Tuna, Abalone and Mackeral Sashimi

Assorted Sushi

Somtum, Squid Salad

Grill Seafod

Lemang, Roti Jala

Sup Lembu

Traders Hotel Kuala Lumpur

5th Floor, Gobo Chit Chat

Buffet Dinner: 6.30pm to 10.30pm

About Tommy Ooi 418 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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