Usher In The Auspicious Lunar ‘Niu’ Year With Rockafellers Kitchen + Bar Takeaways & Deliveries

Welcome the Year of the Ox, a year representing great fortune, luck and stability, and celebrate your reunions with an abundance of traditional favourites with Rockafellers Kitchen + Bar, the beaming gem of Changkat Bukit Bintang.

The Executive Chefs, Chef Yogi and Chef Jarrod Khoo, along with their stellar team are all set to unveil their unmatched culinary artistry in a prosperity themed menu, to ring in the Ox-picious New Year with excitement galore, sending your taste buds into a delightful frenzy.

Traditional reunion delicacies and signature dishes can now be enjoyed from the comforts of your home with the Rockafellers Prosperity Takeaway Menu, available for both takeaways and deliveries. The exquisitely curated menu features Roasted Suckling Pig, Prosperity Family Platter and an alluring à la carte selection, conserving the value of culture and tradition. A sumptuous festive fare perfect for families to welcome in the new year with the spirit of togetherness.

The perennial favourite, Roasted Suckling Pig comes with an ample array of seasonal baked vegetables, drenched in roasted gravy and sauces to add a ritzy twist to the traditional festive toss.

Price for Roasted Suckling Pig, including the sides:

2.5 – 3.0 kg (half) (5 – 6 pax)   : RM 370.00 nett

5.0 – 6.0 kg (whole) (8 – 10 pax) : RM 525.00 nett

A feast “fit for a king”, the Prosperity Family Platter boasts generous servings of Roasted Pork Belly, Red Beancurd Pork Ribs, Roasted Whole Duck, BBQ Pork Belly (Char Siu) and Pork Knuckle. Perfectly paired with pork lard, streaky bacon, baked potatoes and pineapple, broccoli, carrots, shitake mushrooms, Yorkshire pudding, roasted gravy, apple puree and a spicy sambal sauce complement the rich flavours of the meats.

Price for Prosperity Family Platter, including the sides:

Platter for 4 – 5 pax   :      RM 280.00 nett

Platter for 8 – 10 pax :      RM 499.00 nett

The indulgence continues with an extensive à la carte menu by which patrons can take delight in timeless classics like Crispy Pork Rolls, Roasted Whole Duck, Baked Salmon Fillet, Crispy Pork Belly, BBQ Pork Belly (Char Siu), Nam Yu Pork Ribs. Seafood lovers can bask in a heavenly Grilled Mix Seafood Platter which is decorated with tiger prawns, squids, green mussels, slipper lobster and seabass.

The experience will be further elevated with 5 complimentary bottles of gleaming Heineken 0.0 with any of the festive platters, to create a more joyous occasion at your intimate gathering for the first-ever CNY in lockdown.

The sumptuous prosperity Chinese ‘Niu’ Year food affairs from the Rockafellers Kitchen + Bar are available from 3rd February 2021 for takeaways and deliveries, while stocks last. Early birds who place their bookings between 21 and 31 January 2021 will be able to enjoy a 10% discount on the total order.

  • Pre-orders available from 1st February until 28th February 2021
  • A minimum period required for orders is 3 days prior to preferred date
  • A 50% non-refundable deposit should be paid upon placing orders
  • Free delivery within a 15km radius

Menu

For bookings and enquiries, kindly contact:

  • Chef Yogi : +60 10 221 7302
  • Rishen : +60 16 963 2929
  • Sara : +60 12 250 7726
About Tommy Ooi 597 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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