Shang Palace is one of Shangri La Taipei’s signature restaurant featuring fine Cantonese dishes in a luxury & contemporary setting.
The opulent restaurant features a wide selection of exquisite dishes, dim sum (lunch daily), signature dishes recommended by Master Chef Ip & an extensive exquisite tea collection.
Authentic and traditional Cantonese cuisine are presented in a creative approach, emphasizing the importance of ingredients quality and artistic presentation at Shang Palace.
They usually offers 2 lunch sets at the price of NT$988 and NT$1180 as well as 3 dinner sets at the price of NT$1600, NT$2100 and NT$2650 which are great value for diners.
The braised tofu was the best we ever tried though just an ordinary food, the tofu was well braised fully absorbing the stock, certainly caught us by surprise, we never thought tofu can be that heavenly delicious.
The herbal soup was filled with nutritious ingredients cook for long hours making the meat tender. The prawn was fresh and succulent and as cheese lover, the generous cheese topping was divine.
Claypot Chinese Sausage Rice was mediocre perhaps too much rice however the side dishes of Smoked Duck, Preserved Cucumber & Marinated Jelly Fish was fantastic.
They also serve dim sum daily for lunch, unfortunately due to our short visit in Taipei we werent able to try it. Also the chef’s signature Braised beef ribs with mushroom and vegetables & Sichuan-Style stir-fried prawns with taro balls. Will definitely try it out on our next trip.
Opening Hours : Daily 11.30am to 2.30am ; 6pm to 9.30pm
Shang Palace (香宫) by Shangri La Taipei
201 Tun Hwa South Road, Section 2, Taipei, 106, Taiwan