Christmas at Singapore Marriott Tang Plaza Hotel 2020

The most magical time of the year -Christmas is just around the corner, and ‘tis the season to be merry! Euphoricfeastings, joyous gatherings, lovers huddling under the mistletoe as well as angelic Christmas carols in the air–Christmasistruly the season to spend time with loved ones and to spread love and cheer.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel is rekindling the true spirit of Christmas with a kaleidoscope of hearty festive favourites as well as new creations that enthral with the finest ingredients. From specially-curated festive set menus at Marriott Cafe togourmetYuletide takeaway goodies bursting with the finest festive flavours, there are numerous opportunities to bestow the priceless gifts of time and love on your family and friends

3-COURSE FESTIVE SET MENUS

Date: 24, 25, 31 December 2020

Marriott Cafe

  • Christmas Eve Set Dinner: From $108++ per person
  • Christmas Day Set Lunch & Dinner: From $108++ per person
  • New Year’s Eve Set Dinner: From $128++ per person

A jolly Christmas feast with loved ones, friends or colleagues; a flavour-packed spread of scrumptious Festive delights surrounded by merry greetings, laughter and love; that much-loved heart-warming feeling as we celebrate this festive season–Marriott Cafe is pulling out all the stops to keep you merry this festive season.

Tuck into a three-course menu featuring festive epicurean delights that weave festive flavours with the finest ingredients, masterful culinary execution and gorgeous plating. Look forward to irresistible starters encompassing of Seafood Platter (Boston Lobster, Snow Crab Legs, Poached Prawns); Ham Hock Terrine with Baked Apple Puree with Celeriac & Granny Smith Slaw; Wild Mushroom & Chestnut Crème Soup with Truffle Oil; Home-Cured Salmon with Beetroot, Gin Crème Fraiche & Yuzu Gel, and more.

For mains, crowd-pleasers include Slow-Roasted Turkey with Caramelised Chestnuts, Brussels Sprouts, Roasted Potato & Cranberry Jus; Iberico Pork Cutlet with Braised Chicory, Buttered Vegetables & Sauce Robert; Roasted US Angus Striploinwith Yorkshire Pudding, Mashed Potatoes & Madeira Gravy, and more. You will also be treated to slices of juicy Maple Glazed Ham Leg with Pineapple Sauce at no extra cost from our Live Station.

Be sure to save space for our smorgasbord of lip-smacking Christmas desserts! You won’t regret throwing all cares to the wind and indulging in Christmas Pudding with Brandy Chantilly & Gingerbread Ice Cream; Choco Chestnut Tarts with Rum & Whipped Cream; Duo of ChristmasLog Cakes, and more.

Dining Reservations: Call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

About Tommy Ooi 552 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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