Lunar New Year Treasured Moments at Singapore Marriott Tang Plaza Hotel

Usher in the year of the Metal Rat and embrace the significance of Chinese’s most paramount tradition with jubilant Lunar New Year celebrations at Singapore Marriott Tang Plaza Hotel (新加坡万豪董厦酒). Immerse in the festivities with family, friends and business associates over our exquisite line-up of specially-curated Oriental masterpieces and spring that features both classic favourites and epicurean twists.

WAN HAO CHINESE RESTAURANT (3 JAN TO 8 FEB 2020)

Ring in the Lunar New Year at Wan Hao Chinese Restaurant with grand celebrations overflowing with exquisite Cantonese epicurean decadence and cherished moments. Lauded for Cantonese gastronomy at its best, this Oriental paradise beckons with a flourish of bespoke Set Menus, à la carte Lunar New Year masterpieces and innovative Lunar New Year takeaway treats.

3 January to 8 February 2020 (Wan Hao Chinese Restaurant)

  • Auspicious Set Menus – from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons

24 January 2020 (Wan Hao Chinese Restaurant)

  • Lavish Lunar New Year Eve Set Menus – from $118.80++ per person (4 to 8 persons) to $2098++ per 10 persons

24 January 2020 (Grand Ballroom)

  • Auspicious Set Menus – from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons

Chinese New Year reunions are elevated to new heights at Wan Hao Chinese Restaurant with an enticing mélange of exquisite Cantonese masterpieces, made to perfection with the finest ingredients and astute craftsmanship.

Highlights include Mini Abalone, Salmon and Crispy Fish Skin Yu Sheng 千孙鲍鱼鱼生; Braised South African 22-Head Abalone with Conpoy & Winter Melon 南非22头干鲍扣瑶柱东环; Braised Boston Lobster and Black Truffle with Superior Stock 黑松露上汤焖龙虾; Double-Boiled Fish Maw with Cantharellus Mushroom in Superior Stock 花胶浓汤炖鸡油菇; Deep-Fried Lobster Meat with White Peach Mayonnaise 蜜桃酱伴脆皮龙虾球; Ginseng Marinated Irish Roast Duck 人参爱尔兰鸭; Hot Teochew Yam Paste with Carrageenan & Coconut Milk 海燕窝椰汁潮州芋泥, and more.

For dining reservations or pre-orders, please call 6831 4605, email singaporemarriott.festive@marriotthotels.com or visit singaporemarriott.com/cny.

SPRING BUFFETS AT MARRIOTT CAFE (24 TO 26 JAN 2020)

1. Lunar New Year Eve Buffet Dinner 24 Jan 2020

Adult: $138++** per person /  Child (5 to 12 years old): $68++ per child

2. Lunar New Year Day Buffet Lunch 25 & 26 Jan 2020

Adult: $78++* l $98++ per person** / Child (5 to 12 years old): $38++ per child

3. Lunar New Year Day Buffet Dinner 25 & 26 Feb 2020

Adult: $88++ per person / Child (5 to 12 years old): $48++ per child

*Inclusive of free flow of soft drinks & juices

** Inclusive of free flow of sparkling wine, red & white wine, beer, soft drinks & juices

Feast your way to prosperity with Marriott Cafe’s indulgent Lunar New Year buffets boasting a sophisticated blend and selection of International delights and Lunar New Year specials that will captivate the palates of diners. Lift your celebratory spirits by creating your own Eight Prosperity Yu Sheng to toss for good luck and wealth in the new year.

Crowd pleasers comprise of Singapore Chilli Crab; Fried Pork Ribs with Kumquat Honey Sauce; Crispy Roast Pork Belly; Coffee-Spiced Beef Brisket with Garlic Confit, Shallots, Tomatoes and Chimichurri; Soft Shell Crab; Australian Roast Beef Prime Ribs; Fish Maw and Crab Meat Broth; Braised Seafood and Beancurd Soup; Mandarin Orange Mousse Cake; Fried Nian Gao; Chicken Bak-Kwah Cornflake Cookies, and many more.

For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit singaporemarriott.com/cny

About Tommy Ooi 530 Articles
Luxury Hotel Reviewer & Destination Blogger. Passionate for travel, exploring new culture & indulging divine food, Tommy has traveled to 42 countries & 140+ destinations.

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