This jolly season Sheraton Imperial Kuala Lumpur Hotel will be celebrating “Christmas in Candyland” with their chefs presenting a sumptuous spread of sweet and savoury recipes, mouth-watering festive season favourites along with familiar indulgent delights.
Feast merrily at Sheraton Imperieal Kuala Lumpur’s Essence Restaurant that highlights a yuletide Merry-Candy-Licious Christmas buffet spread.
Among the favourite festive carvings are the Slow-Roasted Turkey with Giblet Gravy, Cranberry Sauce and Chestnut Stuffing, Oven-Roasted Ribeye on Bone, and Christmas specials such as the Oyster Rockefeller and Grilled Oysters with Garlic and Chilli.
Salmon, Tuna, Octopus & Butterfish Sashimi
Christmas Favourites – Roast Turkey, Grilled Oyster, Lamb Shank
Indian Delight – Dhal maharani / Brinjal rasavangi / Papadom
Noodle & Live Station
Salad & Cold Cuts
Cold Cuts – Beetroot cured salmon with horseradish cream / Smoked duck breast with pineapple / compote Chicken Ballotine with chicken liver & pistachio nut / Cured meat platter
Devilish Cakes – Creme Brulee / Chocolate Mousse / Strawberry Mousse / Mint Chocolate Brownies /
Lemon Meringue Tart
Roti Jala with Durian Sauce
The Christmas Tree in lobby
The Christmas in Candyland buffet is offered from now until 25th December 2018 and priced at RM148 nett per person for Dinner Buffet and RM128 nett per person for Lunch Buffet.
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail, Chow Kit, 50250 Kuala Lumpur