Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan, offerings guests an authentic yet luxurious experience.
Led by its Executive Sous Chef Mohammad Azhar Sariff, Sofitel KL will be showcasing a feast with the very best of traditional Malay cuisine from the 14 different states, promising a wholesome dining experience in the month of Ramadan
There will also be live carving stations and grill sections featuring the signature roast lamb, assorted grilled fish with spices, chicken and beef satay with peanut sauce, just to name a few.
The salad bar offers Pecal, Lawar Jantung, Rendang Pucuk Ubi, Kerabu Mangga Muda, Kerabu Taugeh and Kerang, Kerabu Daging Bakar, and more to kick start your appetite. Among the main courses are Ayam Percik Kelantan, Daging Masak Lemak Berkentang, Asam Pedas Ikan Pari, Gulai Tempoyak Ikan Patin, Paru Goreng Berlada among others.
Apart from traditional Malay classics from the 14 different states, the buffet will also feature a spread of more than 200 delightful mixes of Chinese, Indian, Japanese and Western favourites.
For dessert lovers, indulge in a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian and Seri Muka, Cendol, assorted cakes, pastries, and more. A must-try for dessert is the 14 different types of dates imported from the Middle East.
Besides offering an assortment of tantalizing delicacies, the feast boasts a live ‘gamelan’ performance, daily from 6.30 pm to 9.15 pm.
Selera Serantau At Kwee Zeen, Sofitel Kuala Lumpur Damansara
Date: 14 April to 12 May 2021
Early Bird Price: RM124.00 nett per adult
Normal Price: RM178.00nett per adult RM89.00nett per child